Chocolate pudding (makes 2 servings)
1/4 cup cocoa/carob powder
5tb tapioca (I didn't use heaped)
2 cups coconut milk
1/2cup honey
2tsp vanilla essence
Cocoa and tapioca in a saucepan and add a quarter of the amount of coconut milk you are using to form a paste
Stir in rest of coconut milk, add the honey and cook over medium heat til boiling.
Remove, stir and serve cold or pop in fridge and eat cold
Personally I prefer it without the tapioca and uncooked/eaten raw.
No comments:
Post a Comment