Halloumi Aubergine Salad

Halloumi Aubergine Salad (serves 2)

Mixed organic lettuce leaves ( I do BIG salads)
Handful cherry tomatoes 
Aubergine (we get long very thin ones - use 2)
6 slices halloumi fried in coconut oil
toasted pine nuts
1/2 avo with pomegranate syrup

Instructions
Roast cherry tomatoes and aubergine
Dry fry pine nuts (or grill them)
Fry halloumi

Dressing
1 tb raspberry vinaigrette
1 tb honey
1 tb lemon juice
1 tb olive oil 
salt if needed