Turmeric, Ginger and Lemon Tea

Turmeric, Ginger and Lemon Tea

¼ cup grated fresh turmeric root (or 1 tbsp ground turmeric)
2 tbsp grated fresh ginger root
4 cups water
1 lemon
¼ cup agave nectar or honey

To prepare the tea, peel and grate the turmeric and the ginger root. Place in a soup pot and add water. Bring to mixture to a boil and simmer for about 15-20 minutes.

Strain the mixture into a clean glass container. Allow the mixture to cool for about 5 minutes.

Then, juice the lemon and pour into the turmeric tea along with the agave nectar or honey.

This infusion can also be drunk at room temperature.


Enjoy the liver tonic.

Source: http://divinape.multiply.com/journal/item/85/Turmeric_Ginger_and_Lemon_Tonic_Tea