Mexican Red Rice (2 people)
1 cup dried red rice
1 cube veg stock in quarter to half cup water
1 onion and 3 cloves fresh garlic fried in
coconut oil
tb tomato paste or to taste
Instructions
Steam or cook rice.
In saucepan, fry onion and garlic, add tom paste and stock.
Add rice to saucepan and mix
Suggestion: Serve with "Karen's salad"
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